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菌汤火锅底料
菌汤火锅底料选用优质姬松茸、茶树菇、香菇为原料，搭配优质辅料经严格的生产工艺加工而成，产品色泽褐黄、菌香浓郁、味道鲜美、营养丰富；菌汤锅底适合涮烫非红味菜品，建议烫菜前先喝汤，搭配葱花味道更鲜美
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